Chocolate Culture Club
“We believe that with good core values to guide us, we can better our performance and achieve more in our endeavors. Currently, there is growing awareness of the urgency to act responsibly towards the earth and the less fortunate. To this end, we hope to share with everyone our lovingly crafted sustainable coffee and chocolate.”
Story
Chocolate Culture Club sustainably craft specialty coffee and fine chocolate from trees grown in Lanna soil on Golden Triangle mountains of Thailand. Coffee and cacao trees are carefully picked and only the highest quality, ripe fruits are selected and processed using innovations alongside traditional ways. Their processes are managed under strictly controlled conditions so that they can express unique natural flavours in every product and create exciting palate experiences for all coffee and chocolate lovers.
supply chain
At Chocolate Culture Club’s estate, they offer high-quality coffee and cacao beans, grown and harvested with care by their dedicated team of growers and pickers. They prioritise sustainability practices, ensuring our team is highly motivated and focused on quality ahead of quantity, while minimising waste and reducing carbon footprint.
Their beans are processed in a variety of ways, often infusing tradition with innovation. The resulting vertically integrated end products are perfect for any business scale, cafe, home or office use, or as thoughtful gifts.