FREIXO Reserva White 2021
Profile
Designation: Alentejo’s Regional Wine
Sub-region: Redondo
Varieties: Arinto 35%, Alvarinho 35%, blend of Sauvignon Blanc, Chardonnay and Riesling 30%
Alcohol: 13.5%
Quantity produced: 16,266 bottles 750 ml, 200 bottles 1.5 l
Consumption and longevity
Ideal drinking temperature 10°C.
Great food pairing versatility.
It is perfect with fish, sushi and salads, and outstanding with game, traditional meat dishes and Asian’s spicy, flavoured and intense cuisine.
Winemaking and aging
The grapes from varieties Alvarinho, Arinto and Sauvignon Blanc grapes were harvested in the cool morning period, on Serra d’Ossa slopes. After destemming and pressing, each variety was fermented individually at low temperatures and aged in new French oak casks. After a 4-month ageing with batonnage, in an underground winery with optimum humidity and temperature conditions, the lot was designed, filtered and bottled while still young, to preserve all of its fruit and freshness.
Winemaker’s notes
Citrine in colour, with white fruit and vegetable notes, and a slightly smoked and toasted aroma. Presents generous and complex mouth, resulting from the good maturation of Alvarinho, and Arinto’s vibrant freshness. Persistent finish.
Profile
Designation: Alentejo’s Regional Wine
Sub-region: Redondo
Varieties: Arinto 35%, Alvarinho 35%, blend of Sauvignon Blanc, Chardonnay and Riesling 30%
Alcohol: 13.5%
Quantity produced: 16,266 bottles 750 ml, 200 bottles 1.5 l
Consumption and longevity
Ideal drinking temperature 10°C.
Great food pairing versatility.
It is perfect with fish, sushi and salads, and outstanding with game, traditional meat dishes and Asian’s spicy, flavoured and intense cuisine.
Winemaking and aging
The grapes from varieties Alvarinho, Arinto and Sauvignon Blanc grapes were harvested in the cool morning period, on Serra d’Ossa slopes. After destemming and pressing, each variety was fermented individually at low temperatures and aged in new French oak casks. After a 4-month ageing with batonnage, in an underground winery with optimum humidity and temperature conditions, the lot was designed, filtered and bottled while still young, to preserve all of its fruit and freshness.
Winemaker’s notes
Citrine in colour, with white fruit and vegetable notes, and a slightly smoked and toasted aroma. Presents generous and complex mouth, resulting from the good maturation of Alvarinho, and Arinto’s vibrant freshness. Persistent finish.
Profile
Designation: Alentejo’s Regional Wine
Sub-region: Redondo
Varieties: Arinto 35%, Alvarinho 35%, blend of Sauvignon Blanc, Chardonnay and Riesling 30%
Alcohol: 13.5%
Quantity produced: 16,266 bottles 750 ml, 200 bottles 1.5 l
Consumption and longevity
Ideal drinking temperature 10°C.
Great food pairing versatility.
It is perfect with fish, sushi and salads, and outstanding with game, traditional meat dishes and Asian’s spicy, flavoured and intense cuisine.
Winemaking and aging
The grapes from varieties Alvarinho, Arinto and Sauvignon Blanc grapes were harvested in the cool morning period, on Serra d’Ossa slopes. After destemming and pressing, each variety was fermented individually at low temperatures and aged in new French oak casks. After a 4-month ageing with batonnage, in an underground winery with optimum humidity and temperature conditions, the lot was designed, filtered and bottled while still young, to preserve all of its fruit and freshness.
Winemaker’s notes
Citrine in colour, with white fruit and vegetable notes, and a slightly smoked and toasted aroma. Presents generous and complex mouth, resulting from the good maturation of Alvarinho, and Arinto’s vibrant freshness. Persistent finish.