FREIXO Special Edition Rosé 2021
Profile
Designation: Controlled Designation of Origin (D.O.C.) Alentejo
Sub-region: Redondo
Variety: Touriga Nacional 100%
Alcohol: 13.0%
Quantity produced: 6,200 bottles 750 ml, 250 bottles 1.5 l
Consumption and longevity
Ideal drinking temperature 8°C.
Great gastronomic versatility
Accompanies fresh fish, seafood, sushi and sashimi meals, salads, white meat, grilled red meat, pastas and risottos
Complements fusion dishes, bringing out freshness and is perfect to celebrate special moments.
Gains complexity and finesse with its maturation in bottle.
Winemaking and aging
Wine produced exclusively with the best Touriga Nacional grapes from Herdade do Freixo, selected for the Freixo Family Collection wine. A superior category rosé obtained uniquely from the tear must, the “téte de cuvée”, in the style of the world’s great rosés. After slow fermentation at low temperature, it is aged in stainless steel vats to preserve the freshness and the most delicate notes. It was made a batonnage with fine lees for 4 months.
Winemaker’s notes
Light coral color. Aroma of wild red fruits and a slight floral. All in great delicacy and elegance. Fresh in the mouth and well balanced. Very fine and seductive finish.
Profile
Designation: Controlled Designation of Origin (D.O.C.) Alentejo
Sub-region: Redondo
Variety: Touriga Nacional 100%
Alcohol: 13.0%
Quantity produced: 6,200 bottles 750 ml, 250 bottles 1.5 l
Consumption and longevity
Ideal drinking temperature 8°C.
Great gastronomic versatility
Accompanies fresh fish, seafood, sushi and sashimi meals, salads, white meat, grilled red meat, pastas and risottos
Complements fusion dishes, bringing out freshness and is perfect to celebrate special moments.
Gains complexity and finesse with its maturation in bottle.
Winemaking and aging
Wine produced exclusively with the best Touriga Nacional grapes from Herdade do Freixo, selected for the Freixo Family Collection wine. A superior category rosé obtained uniquely from the tear must, the “téte de cuvée”, in the style of the world’s great rosés. After slow fermentation at low temperature, it is aged in stainless steel vats to preserve the freshness and the most delicate notes. It was made a batonnage with fine lees for 4 months.
Winemaker’s notes
Light coral color. Aroma of wild red fruits and a slight floral. All in great delicacy and elegance. Fresh in the mouth and well balanced. Very fine and seductive finish.
Profile
Designation: Controlled Designation of Origin (D.O.C.) Alentejo
Sub-region: Redondo
Variety: Touriga Nacional 100%
Alcohol: 13.0%
Quantity produced: 6,200 bottles 750 ml, 250 bottles 1.5 l
Consumption and longevity
Ideal drinking temperature 8°C.
Great gastronomic versatility
Accompanies fresh fish, seafood, sushi and sashimi meals, salads, white meat, grilled red meat, pastas and risottos
Complements fusion dishes, bringing out freshness and is perfect to celebrate special moments.
Gains complexity and finesse with its maturation in bottle.
Winemaking and aging
Wine produced exclusively with the best Touriga Nacional grapes from Herdade do Freixo, selected for the Freixo Family Collection wine. A superior category rosé obtained uniquely from the tear must, the “téte de cuvée”, in the style of the world’s great rosés. After slow fermentation at low temperature, it is aged in stainless steel vats to preserve the freshness and the most delicate notes. It was made a batonnage with fine lees for 4 months.
Winemaker’s notes
Light coral color. Aroma of wild red fruits and a slight floral. All in great delicacy and elegance. Fresh in the mouth and well balanced. Very fine and seductive finish.