FREIXO Terroir Red 2020
Profile
Designation: Alentejo’s Regional Wine
Sub-region: Redondo
Varieties: Alicante Bouschet 40%, Touriga Nacional 30%, Cabernet Sauvignon 30%
Alcohol: 13.5%
Quantity produced: 31,000 bottles
Consumption and longevity
Ideal drinking temperature 16°C.
Perfect with traditional Portuguese meat and fish dishes
Its freshness and elegance make it an ideal match to fusion cuisine, Italian pastas and oriental dishes.
To consume ideally young but with a good ageing potential.
Vinification and aging
The grapes from selected varieties were harvested during their peak of ripeness and immediately led to the cellar. Destemmed, they fermented in moderate temperatures for approximately 10 days. The ageing process of 70% of the batch occurred in French and American oak barrels, conferring this wine both complexity and elegance, while maintaining the presence of fresh fruit notes.
Winemaker’s notes
Ruby-coloured wine, with good concentration and black plum and red ripe fruit aromas. It presents a wide amplitude and precision in the mouth, soft tannins and alluring freshness, conferring it good longitude. Elegant, with great gastronomic capacity.
Profile
Designation: Alentejo’s Regional Wine
Sub-region: Redondo
Varieties: Alicante Bouschet 40%, Touriga Nacional 30%, Cabernet Sauvignon 30%
Alcohol: 13.5%
Quantity produced: 31,000 bottles
Consumption and longevity
Ideal drinking temperature 16°C.
Perfect with traditional Portuguese meat and fish dishes
Its freshness and elegance make it an ideal match to fusion cuisine, Italian pastas and oriental dishes.
To consume ideally young but with a good ageing potential.
Vinification and aging
The grapes from selected varieties were harvested during their peak of ripeness and immediately led to the cellar. Destemmed, they fermented in moderate temperatures for approximately 10 days. The ageing process of 70% of the batch occurred in French and American oak barrels, conferring this wine both complexity and elegance, while maintaining the presence of fresh fruit notes.
Winemaker’s notes
Ruby-coloured wine, with good concentration and black plum and red ripe fruit aromas. It presents a wide amplitude and precision in the mouth, soft tannins and alluring freshness, conferring it good longitude. Elegant, with great gastronomic capacity.
Profile
Designation: Alentejo’s Regional Wine
Sub-region: Redondo
Varieties: Alicante Bouschet 40%, Touriga Nacional 30%, Cabernet Sauvignon 30%
Alcohol: 13.5%
Quantity produced: 31,000 bottles
Consumption and longevity
Ideal drinking temperature 16°C.
Perfect with traditional Portuguese meat and fish dishes
Its freshness and elegance make it an ideal match to fusion cuisine, Italian pastas and oriental dishes.
To consume ideally young but with a good ageing potential.
Vinification and aging
The grapes from selected varieties were harvested during their peak of ripeness and immediately led to the cellar. Destemmed, they fermented in moderate temperatures for approximately 10 days. The ageing process of 70% of the batch occurred in French and American oak barrels, conferring this wine both complexity and elegance, while maintaining the presence of fresh fruit notes.
Winemaker’s notes
Ruby-coloured wine, with good concentration and black plum and red ripe fruit aromas. It presents a wide amplitude and precision in the mouth, soft tannins and alluring freshness, conferring it good longitude. Elegant, with great gastronomic capacity.